Coconut plantations & toddy tasting with a local tapper

$66/Per Person

Sri Lanka, Galle

12 hours

LKR 66 per person

Tour Overview

Immerse yourself in the lush landscapes of Sri Lanka's coconut plantations, where emerald palms stretch toward the sky. Meet a skilled local tapper and watch as centuries-old traditions come to life, tapping the sweet nectar from towering trees. Savor the flavors of freshly harvested toddy, an aromatic, subtly sweet local drink that's as ancient as the land itself. This hands-on experience is a journey through culture, flavor, and the natural beauty of Sri Lanka, where every sip connects you deeper to the heart of island life.

What to Expect

Guided Plantation Walk - Stroll through a lush coconut estate while learning about the different uses of the coconut palm—from coir to cuisine

Meet a Local Tapper - Watch a skilled toddy tapper climb tall coconut palms using age-old techniques,often barefoot,to collect the sweet sap from the flower buds

Live Demonstration - See how toddy (fermented coconut sap) is tapped, collected in clay pots and brought down manually

Toddy Tasting - Sample freshly tapped mildly fermented toddy,slightly sweet,fizzy and tangy - often referred to as the 'beer of the tropics'

Cultural Insights - Learn about toddy's role in village life,its use in traditional cooking and its evolution into stronger drinks like arrack

Drink in Moderation - Toddy is mildly alcoholic,especially when fresh

Cultural Sensitivity - This is a traditional livelihood—approach with curiosity and respect