Heirloom recipes with a village matriarch cooking

$20/Per Person

Sri Lanka, Habarana

12 hours

LKR 20 per person

Tour Overview

Dive into the heart of Sri Lanka's culinary soul with a village matriarch as your guide. Learn to prepare a feast of heirloom recipes, from spicy coastal curries to fragrant rice dishes and tangy chutneys, all crafted with fresh, local ingredients. This hands-on cooking experience celebrates the island's diverse culinary heritage, offering a flavorful journey through generations of tradition, all while creating memories that last long after the meal is over.

What to Expect

Traditional Recipes - The matriarch will guide you through preparing classic dishes passed down through generations,using fresh,local ingredients such as coconut,spices,rice and vegetables. Expect to learn family secrets and cultural variations

Hands-On Cooking - You'll likely be involved in the cooking process,whether it's grinding spices,kneading dough,or preparing curry pastes from scratch. The experience is interactive and intimate,offering a true taste of authentic Sri Lankan cuisine

Local Ingredients - Explore a variety of fresh,organic produce,herbs and spices that might not be commonly found in stores,including pandan leaves,moringa, turmeric and cinnamon sticks

Storytelling - Along with the cooking,the village matriarch will share stories of her culinary heritage,the history behind each dish and how food plays a role in family and village life

Expect Full Engagement - This is often a hands-on,immersive experience. Be ready to get involved in all aspects of cooking

Bring an Appetite - You'll be tasting a lot of food - make sure you're hungry

Respect the Environment - These experiences are often held in family homes or small kitchens - be mindful of the space and the tradition you're learning from